Smartappconnect

Revenue that leaves the till before the books catch up

We audit hospitality revenue for hotels, restaurants, and F&B operators in Hong Kong — tracing covers, tabs, voids, and settlement paths until the numbers match the floor.

Busy restaurant dining room in evening light

What we examine on the floor

Hospitality revenue audits start where guests pay — not where the monthly pack is printed.

Flagship revenue audit

A structured review of POS, room or table sales, comps, voids, and bank deposits for a defined period. You receive a written findings pack and a walkthrough with your finance lead.

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Related work

Outlet reconciliations, pre-opening control checks, and follow-up reviews after a findings pack. Browse the full set of hospitality audit engagements.

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From Kowloon Bay to the outlets

Most engagements begin with a scoping call, then on-site sampling at the property and remote review of exports.

  1. Scope the period — outlets, POS systems, and the weeks that matter.
  2. Sample the trail — guest checks, voids, comps, cash drops, and settlement files.
  3. Report the gaps — findings ranked by cash impact and control weakness.

Full audit process

What operators say after the walkthrough

“They caught a pattern of late-night voids on the bar POS that our monthly pack never flagged. The write-up was blunt about where our supervisors had looked away.”

Mei Ling Chow · F&B director, boutique hotel, Tsim Sha Tsui

“We asked for a two-week restaurant sample before renewing a franchise. The deposit-to-sales lag was larger than we liked — not catastrophic, but enough to renegotiate the cash handling clock.”

Daniel Ng · Owner group, Causeway Bay

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Recent field notes