Audit engagement
Pre-opening control check
A practical walkthrough of cash, POS, and guest-check controls before a new hotel F&B outlet or restaurant opens to the public.
Purpose
Openings move fast. We sit with the opening team to pressure-test how guest checks will be closed, how voids will be authorised, how cash drops will be timed, and who reconciles the first week of deposits.
Deliverable
A control checklist tailored to the outlet type (fine dining, café, hotel lobby bar, etc.), plus a short briefing for supervisors. We do not run your soft opening for you; we leave you with habits that survive the first rush.